• 2 tablespoons butter
• 4 ounces Maine lobster meat, cut into chunks*
• 1 tablespoon all-purpose flour
• 1/2 cup heavy cream
• 1/2 cup light cream
• 1/4 teaspoon salt
• Dash cayenne pepper
• Paprika
• Dash of sherry (optional)

In a saucepan, melt butter. Add lobster meat and cook over medium-low heat for 3 minutes, stirring constantly so Lobster won''t burn.

Stir in flour. Add heavy cream, light cream, salt, and cayenne pepper. Cook, stirring constantly, until soup is slightly thickened and very hot.

Divide into small cups or bowls and sprinkle with paprika. A dash of sherry may be added over the top.
Makes 2 servings.

by Pak101.com (few years ago!) / 920 views