Recipe for cocktail
Ingredients
- 3/4 ounce gin
- 3/4 ounce St. Germain Elderflower Liqueur
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce Wild Hibiscus Rose Syrup
- Prosecco
- 1 Wild Hibiscus Flower
Cooking Directions
Place a Wild Hibiscus Flower in the bottom of a martini glass. Shake the gin, St. Germain, lemon juice and Wild Hibiscus Rose Syrup in an ice filled shaker. Strain into the glass and top with prosecco.
by Pak101.com (few years ago!) / 1487 views