Recipe for Easy Caramel Slice

Ingredients

  • 1 cup Self raising flour
  • 1 cup Brown sugar
  • 1 cup Coconut shredded
  • 125 grams Butter melted
  • 400 grams Can Sweetened Condensed Milk
  • 1 tablespoon Butter
  • 2 tablespoons Golden Syrup
  • 250 grams Cooking Chocolate

Cooking Directions

Combine self raising flour, brown sugar, coconut and 125 grams of melted butter. Mix well. Press into a pre-greased 28 x 18cm lamington pan. Bake in 180 degrees celcius oven for 10 minutes until lightly cooked.

Filling:

Combine can of condensed milk, tablespoon of butter and golden syrup in a small saucepan. Stir over moderate head until boiling. Continue stirring constantly for about 5 minutes. Remove from heat and spread syrup over base. Return to over for a further 10 minutes.

Remove and allow to cool.

Topping:

Slowly melt cooking chocolate in a saucepan or microwave safe dish, depending on the melting instructions included with the cooking chocolate you purchased. Spread melted chocolate over filling and refrigerate. When set cut into squares using a warm knife.

Easy Caramel Slice Photos

by Pak101.com (few years ago!) / 1090 views
(Not Rated Yet)
 

Other Similar Recipes from Souffle

Lemon Soufflé
Lemon Soufflé
few years ago! 
Caramel Chocolate Cups
Caramel Chocolate..
few years ago! 
Carrot Souffle
Carrot Souffle
few years ago! 
Strawberry Souffle
Strawberry Souffl..
few years ago! 
Mango Soufflé
Mango Soufflé
few years ago! 
Mango Mousse
Mango Mousse
few years ago! 
Christmas Truffle
Christmas Truffle
few years ago! 
Mango, Cardamom & Saffron Pannacotta
Mango, Cardamom &..
few years ago! 
Chocolate Soufflé
Chocolate Soufflé
few years ago! 
Pineapple Souffle
Pineapple Souffle
few years ago!