Recipe for Easy Caramel Slice
Ingredients
- 1 cup Self raising flour
- 1 cup Brown sugar
- 1 cup Coconut shredded
- 125 grams Butter melted
- 400 grams Can Sweetened Condensed Milk
- 1 tablespoon Butter
- 2 tablespoons Golden Syrup
- 250 grams Cooking Chocolate
Cooking Directions
Combine self raising flour, brown sugar, coconut and 125 grams of melted butter. Mix well. Press into a pre-greased 28 x 18cm lamington pan. Bake in 180 degrees celcius oven for 10 minutes until lightly cooked.
Filling:
Combine can of condensed milk, tablespoon of butter and golden syrup in a small saucepan. Stir over moderate head until boiling. Continue stirring constantly for about 5 minutes. Remove from heat and spread syrup over base. Return to over for a further 10 minutes.
Remove and allow to cool.
Topping:
Slowly melt cooking chocolate in a saucepan or microwave safe dish, depending on the melting instructions included with the cooking chocolate you purchased. Spread melted chocolate over filling and refrigerate. When set cut into squares using a warm knife.
Easy Caramel Slice Photos
by Pak101.com (few years ago!) / 1090 views