Recipe for Cappuccino
Ingredients
- 2-3 ounces brewed espresso (double shot)
- 1 cup milk
- ground cinnamon or nutmeg, to garnish (optional)
Cooking Directions
Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
Steam 1 cup milk, generating a good amount of thick froth for crema.
Divide the espresso into 2 serving mugs; divide the steamed milk between the 2 as well, then top each with half of the thick foam (the ideal ratio for this would be 1/3 espresso, 1/3 milk, 1/3 crema).
Dust with cinnamon and/or freshly grated nutmeg, if desired; serve.
by Pak101.com (few years ago!) / 1113 views