• 2 cups milk
• 2 bread slices
• ¼ cup condensed milk
• ¼ tsp elaichi powder
• a few saffron strands

Remove the crusts of the bread slices and throw it away.

Grind the bread slices in a food processor and make fresh breadcrumbs. Keep aside.

Boil the milk in the bottomed pan. Put the fresh breadcrumbs, condensed milk and sugar and cook on a high flame. Keep on stirring
continuously for approximately 10 minutes.

Take out from the fire, put the cardamom powder and saffron and mix properly.

Store it in a refrigerator for 2 to 3 hours. Serve chilled.

by Pak101.com (few years ago!) / 1247 views