• 400ml Low fat natural/mango flavored yogurt
• 500ml Hi-cal low fat milk
• 500g mango puree
• 90g castar sugar
• 200g cubed fresh mangoes (adjust amount according to your own preference)
• 100ml water
• 30g gelatin powder

Heat milk with sugar till sugar just dissolved. Remove from heat and leave to cool.

Stir mango puree and yogurt into cooled milk. Strain for a smoother texture.

Dissolve gelatin in 100ml hot water.

Stir cooled gelatin solution into mango yogurt mixture. Blend well.

Pour 1/2 mango yogurt mixture into jelly mold, chill for 20 minutes, top with cubed mangoes and pour in the remaining mango yogurt mixture.

Chill for 3 hours before serving.

Notes:
You can do half recipe by reducing all amounts by 50%

by Pak101.com (few years ago!) / 1311 views