• 1 cups water
• 1 eggs (beaten)
• 1/2 cup raisins
• 1/2 cup pecan (crushed)
• 1/4 cup walnuts (crushed)
• 2 cups flour
• 1/2 tbsp fresh rosemary, crushed
• 1 tsp baking powder
• 1/4 cup butter
• Few drops of vanilla
• 1 cups sugar

Take a sauce to boil raisins in water and cook for 3-5 mins until raisins become soft.

Remove the pan from heat and cool it to room temperature then add pecans and walnuts into the raisins.

In a mixing bowl beat butter and sugar to make a smooth creamy mixture.

Now add eggs and vanilla and beat for 2-3 mins more so that the mixture becomes fluffy.

Using a flat rubber spatula mix flour and baking powder into the egg butter mixture so that a smooth batter would form.

After that add raisin, pecan and walnut mixture into the batter and stir well. Pour the batter in a greased baking pan of your own choice and bake at 350°F until become golden brown in color from top. It may take more than an hour to be done.

by Pak101.com (few years ago!) / 999 views