Recipe for Cinnamon Buns

Ingredients

  • 2 ½ cups of All-Purpose Flour (Maida)
  • 5 tsp Baking Powder
  • 4 tsp Cinnamon
  • 2/3 cup Milk
  • ¼ cup Sugar
  • 2 tbsp Raisins (Kishmish) (floured)
  • A pinch of Salt
  • 2 tbsp Shortening

Cooking Directions

Mix together flour, baking powder, salt and sugar.

Rub in the shortening and add the milk.

This will make a dough soft enough to be rolled on floured pastry board.

Sprinkle with the cinnamon and raisins.

Roll out to a thickness of ½ inch. Cut in pieces 1 ½ inches long.

Place in greased pan. Bake in hot oven for about 25 minutes.

Cinnamon Buns Photos

by Pak101.com (few years ago!) / 880 views
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