• 2 ½ cups of All-Purpose Flour (Maida)
• 5 tsp Baking Powder
• 4 tsp Cinnamon
• 2/3 cup Milk
• ¼ cup Sugar
• 2 tbsp Raisins (Kishmish) (floured)
• A pinch of Salt
• 2 tbsp Shortening

Mix together flour, baking powder, salt and sugar.

Rub in the shortening and add the milk.

This will make a dough soft enough to be rolled on floured pastry board.

Sprinkle with the cinnamon and raisins.

Roll out to a thickness of ½ inch. Cut in pieces 1 ½ inches long.

Place in greased pan. Bake in hot oven for about 25 minutes.

by Pak101.com (few years ago!) / 886 views