• 1/2 cup yellow cornmeal
• 1 (10 ounce) can corn, nibles well drained
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 1/4 cups half-and-half cream or milk
• 2 large eggs, slightly beaten
• 1/3 cup oil
• 4 tablespoons melted butter
• 1 tablespoon baking powder

Set oven to 350 degrees F. Set oven rack to second-lowest position.

Butter an 8 x 8-inch square baking dish.

In a large bowl, mix together flour with sugar, cornmeal, baking powder and salt.

In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.

Mix in canned corn niblets.

Transfer to baking dish.

Bake for 35-40 minutes

by Pak101.com (few years ago!) / 1011 views