• Biscuit (crushed) 200 grams
• Butter 4 oz
• Gelatin 1 tbsp
• Condense milk 1 tin
• Lemon juice 2 tbsp
• Strawberry jelly 1 packet
• China grass powder 1 tsp (heaped)
• Cream (whipped) 1 ½ cup
• Almonds (chopped) 2 tbsp

For First layer:
Crush biscuit with melted butter; press the mixture into the base of a rectangular dish, chill for 30 minutes.

For Second Layer:
Dissolve gelatin in 1/2 cup water and mix with condense milk and lemon juice; pour this over biscuit layer. Refrigerate till set.

For Third Layer:
Dissolve strawberry jelly and 1 tsp china grass in 1 cup of water, cool pour over 2nd lyre chill until set.

Cut into pieces; decorate with whipped cream and chopped almonds.

by Pak101.com (few years ago!) / 820 views