Recipe for Spiced Hot Chocolate

Ingredients

  • 2 cups water
  • ¼ cup brown sugar
  • 4 ounces bittersweet chocolate
  • ¼ cup cocoa powder
  • 1 cinnamon stick
  • 1/8 teaspoon ground nutmeg
  • 1 hot red chili pepper, halved and seeded

Cooking Directions

Place the water and sugar in a medium saucepan, stirring until the sugar dissolves and bring it to a boil.

Add the chocolate, cocoa powder, cinnamon, nutmeg, and chili, stirring with a whisk and gently bring it to a simmer for 1 minute.

Take off the heat and allow it to infuse for 10 minutes, and strain to remove the chili and the cinnamon stick.

Whip the hot chocolate in a blender.

Serve immediately in large cups, or pour into a container to cool.

Hot chocolate can be made up to 2 days ahead and kept tightly covered in the refrigerator.

To reheat the chilled chocolate, pour it into a medium saucepan, set the pan over low heat, and bring it to a slow boil.

Remove the pan from the heat, whip the chocolate for a minute in a blender.

Spiced Hot Chocolate Photos

by Pak101.com (few years ago!) / 789 views
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