• 1)Bonless chicken half kg
• 2)pasta (any interesting shape,butterfly,shell etc)
• 3)chicken cube 1 piece knor one
• 4)carrots 2 in round cutted
• 5)onion 2 in square shape (as i told u in chicken vegetable)
• 6)coliflower (phul gobi) seperate into small ones (boil it for 5 min)
• 7)salt n pepper as u like
• 8)Vinegar n soysos 2 tbsp
• 9)garlic paste 1 tsp
• WHITE SAUSE:
• 1)Maida 2tbsp
• 2)butter 2tbsp
• 3)milk 2 cup
• 4)cheese
• 5)salt n pepper half tsp

Heat the oil add garlic paste stir near lit brown,add chicken stir for 5 min....thn add cauliflower,after 2 min add carrot n onion,after 3 min add boil pasta stir properly thn add all the spices salt,pepper,vinegar,chicken cubes n soysos ( just remember chicken cube is salty so carefull abt salt...After 5 min put this into a open and big dish so tat u can easily put white paste on it....

WHITE SAUSE METHOD:
Heat the butter add maida stir for 2 min ( as like bhunana) thn slowly add milk and stir fast ,..add cheese in it...half salt n pepper...( agar guilties ban jae to blend in blender) if its very thick add some more milk and put this on dish.....
ready to eat.......

by Pak101.com (few years ago!) / 1883 views