Recipe for Spinach Sambousek

Ingredients

  • For Dough:
  • Plain flour 1 cup
  • Sugar 1 tsp
  • Salt 1/2 tsp
  • Oil 1 tbsp
  • Water 1/4 cup
  • For Stuffing:
  • Vegetable oil 2 tbsp
  • Onion chopped 2
  • Boiled spinach chopped 200 gm
  • Cheese 200 gm
  • Pine seeds 2 tbsp
  • Ground black pepper 1 pinch
  • Salt to taste
  • Oil for deep fry

Cooking Directions

Put flour in deep bowl, add sugar, salt and oil, mix it nicely, add water gradually gradually and keep it aside.

Then heat 1 tbsp oil in saucepan, saute onion and spinach until cook, add cheese, pine seeds and spices and cool it.

Now fold dough, cut into round pieces, keep 1 tbsp spinach stuffing in center and seal edges by pressing with fork.

Deep fry in 190 degrees C hot oil for 3-6 minutes.

Then take it out, dry with kitchen tissue and serve it.

Spinach Sambousek Photos

by Pak101.com (few years ago!) / 1014 views
(Not Rated Yet)
 

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