• 1 large egg
• 1 cup peanut butter
• 1 cup white sugar
• 2 tbsp fruit preserves
• 1 tsp vanilla extract

Preheat oven to 175 degrees C.

Place peanut butter, egg and sugar in a medium bowl. Mix until well blended.

Drop by teaspoonfuls onto ungreased cookie sheets.

Flatten the mounds with the tines of a fork; making a cross pattern.

Now make a small hole in the top of each cookie using the handle of a wooden spoon.

Fill the holes with fruit preserves.

Bake in the preheated oven for 8-11 minutes or until golden.

Let it cool for a couple of minutes on the cookie sheets.

Then transfer onto wire racks to cool completely.

Store in an air-tight container.

Peanut Butter and Jelly Cookies are ready to serve.

by Pak101.com (few years ago!) / 1050 views