• 2 medium size beetroot grated
• 2 onions finely chopped
• One inch ginger grated
• Green chilli to taste
• Dhaniya chopped finely
• 1 tsp Jeera/Cumin seeds
• 2 tbsp curds
• 1 tbsp makai ka atta
• 1 tbsp wheat flour
• 1 tbsp suji
• 2 tbsp rice flour
• 2 tbsp besan
• 1 tbsp ragi atta (optional)
• Salt to taste
• Water

Mix all up together and add water, and keep for 10 minutes. Batter consistency is that of uttapam batter and make them thick like uttapams.

Pour on hot tava, but cook on sim and it takes a bit of time to cook.

Incase the batter gets too thin add either besan, suji or rice flour.

Serve with regular coconut chutney and butter.

by Pak101.com (few years ago!) / 978 views