• Fish cut into chunks- 500 gms
• Chopped Onion- 2
• Thinly sliced shallots – a handful
• Finely chopped ginger- 1? piece
• Finely chopped garlic- 5-6 cloves
• Finely chopped green chillies- 3-4
• Curry leaves- 2 sprigs
• Kashmiri Chilli powder- 1-1/2 teaspoons (adjust to suit your taste)
• Turmeric powder- 1/2 teaspoon
• Pepper powder- 1/2 teaspoon
• Fennel seeds- 1 teaspoon
• Cinnamon- 1? stick
• Salt to taste
• Oil- 2 tablespoons

Powder the fennel seeds and cinnamon stick together and keep aside.

Heat oil in a non stick pan. Saute the onions, shallots , ginger, garlic, green chillies aand curry leaves till almost brown. Tip in the fish pieces along with salt and mix well. Cover and cook on low heat till half done.

Do NOT add water. When the fish is half cooked, add the chilli powder, turmeric powder and pepper powder and stir well. Cover and cook further till the fish is done.

Add the powdered fennel and cinnamon and stir. Cook till the water content is no more. Serve hot with rice.

by Pak101.com (few years ago!) / 1111 views