• 1 pound small red potatoes
• 4 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preheat the oven to 400 degrees F. Cover a baking sheet with tin foil.

Wash the potatoes well and cut them in half. In a large bowl, mix the potatoes, olive oil, salt, and pepper until the potatoes are well coated.

Transfer the potatoes to the baking sheet and spread out into 1 layer.

Roast the potatoes in the oven for 40 minutes to 1 hour or until browned and crisp. Flip once during cooking time in order to ensure even browning.

Remove the potatoes from the oven, season with additional salt and pepper if necessary (to taste). Serve hot.

Serve immediately. Store leftovers in an air tight container in the refrigerator.

by Pak101.com (few years ago!) / 973 views