• 4 cups ripe peeled and chopped bananas (kela)
• 4 cups thick Milk (Doodh)
• 1/2 tbsp ground Nutmeg (Jaiphal)
• 4 tbsp Sugar (Cheeni)

Place the milk in a heavy-bottomed pan over a high heat.
Bring the milk on few boils by stirring constantly, Simmer the flame and stir for 2-3 more minutes.

While the milk is cool down, add chopped banana, sugar and nutmeg in a blender and process until turns puree.

Pour 1 cup milk into the blender and process for another minute.

Add the remaining milk and process for 1/2 minute.
Pour the milk in warmed mugs or cups and serve immediately.

by Pak101.com (few years ago!) / 825 views