• Ragi Flour - 2 cups
• Sugar - 3/4 cup (powdered)
• Dalda/Butter/Ghee - 1 cup (soft and at room temperature)
• Cardomon - 2 pods (crushed/powdered)
• Baking Soda - 1 tsp
• Salt - a pinch

Dry roast the ragi flour for about 10 minutes until a nice aroma comes out.

Do this on a very low flame to prevent the ragi from getting burnt.

Add sugar, butter/ghee, baking soda and crushed cardomon to this and mix well.

The moisture from the butter/ghee would be sufficient to make the dough. Add more butter if needed.

Make small lemon sized balls out of the dough and line it in a cookie sheet/ baking tray.

You could also flatten the dough and cut out different cookie shapes using a cookie cutter

Bake it in a 300 degree F (150 C) oven for about 12-15 minutes.

This can be stored for many weeks and served as a snack or given as a festival sweet.

by Pak101.com (few years ago!) / 1770 views