Recipe for Ragi Nankhatai Biscuit

Ingredients

  • Ragi Flour - 2 cups
  • Sugar - 3/4 cup (powdered)
  • Dalda/Butter/Ghee - 1 cup (soft and at room temperature)
  • Cardomon - 2 pods (crushed/powdered)
  • Baking Soda - 1 tsp
  • Salt - a pinch

Cooking Directions

Dry roast the ragi flour for about 10 minutes until a nice aroma comes out.

Do this on a very low flame to prevent the ragi from getting burnt.

Add sugar, butter/ghee, baking soda and crushed cardomon to this and mix well.

The moisture from the butter/ghee would be sufficient to make the dough. Add more butter if needed.

Make small lemon sized balls out of the dough and line it in a cookie sheet/ baking tray.

You could also flatten the dough and cut out different cookie shapes using a cookie cutter

Bake it in a 300 degree F (150 C) oven for about 12-15 minutes.

This can be stored for many weeks and served as a snack or given as a festival sweet.

Ragi Nankhatai Biscuit Photos

by Pak101.com (few years ago!) / 1240 views
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