• 3/4 cup Sugar
• half of a pinch Saffron
• 1/2 cup Water
• 1 cup Cashew nuts

Grind cashew nuts. Fry them on low heat in a heavy bottom pan till warm.

Boil sugar and water on medium heat until syrup is thick

Add saffron and switch off heat.

Add cashew powder and mix well

Spread on a greased plate.

Let it cool and cut into cubes Serve

by Pak101.com (few years ago!) / 1114 views