• 250 g basan (chickpea flour)
• Pinch of salt
• ½ teaspoon turmeric
• ½ teaspoon bicarbonate of soda
• ½ teaspoon cumin
• 1 tablespoon yogurt
• 1 onion chopped
• 1 green chili
• 2 tomatoes diced
• 1 tablespoon coriander chopped
• 4-5 tablespoon oil

Put the flour in a bowl. Add salt, turmeric, soda, cumin seed, yogurt and enough water to make a slightly thick batter.

Stir in the chopped onion, green chili, tomatoes and coriander. Heat a nonstick pancake pan. Pour in a little of batter.

Spreading it to cover the base completely and make a thin pancake. Pour 1 teaspoon of oil over the top.

Reduce the heat and continue to cook the pancake for 2-3 minute.

Turn the pancake and cook the other side for 2- 3 minutes.

Remove from the pan and make other pancakes in the same way. Serve hot and enjoy.

by Pak101.com (few years ago!) / 836 views