• 1.5 kg Chicken
• 1/2 kg Potato, cut into large chunks
• 1/2 kg Tomato, chopped
• 250 gms Yogurt
• 1 tsp Red chili powder
• 4 tsp Salt
• 3 Medium onion, Sliced
• 2 tsp Garlic paste
• 2 tsp Ginger
• 8 Green cardamoms (Chhoti Ilaichi)
• 4 Black cardamom pod (Bari Ilaichi)
• 10 Clove
• 10 pieces Black pepper
• 1 tsp Cumin seed
• 1 Cinnamon stick (Dalchini)
• 2 Bay leaf (Tez Patta)
• 250 gms Oil
• 6 Green chilies
• 2 tbsp Coriander leaves
• 10 to 15 Prune (Aaloo bukharay)
• 1 kg Basmati rice, soaked in water for at least 1/2 an hour
• 3 tsp Salt
• 3 Bay leaf
• 3 Cinnamon stick
• 2 Black cardamom pod
• 2 tbsp Mint leaf
• 2 pinches Yellow food coloring

Fry the onion in oil until it become light brown and take out one-fourth of it. keep aside

In the reaming fried onion Add ginger, garlic, prune, tomatoes, chili powder, salt,
cloves, cinnamon, cardamom, black pepper and cumin seeds and fry until the tomatoes are tender and the water is dry.

Now Add Chicken, yogurt and water when needed and cook on medium heat till water evaporated and tomatoes are tender.

In the meantime boil the potatoes until it becomes half cooked.

Finally add green chilies, mint, coriander leaves, and the potatoes to the meat and Simmer for 2, 3 minutes.
Rice Preparation

Put the rice in a pot with water and boil it with salt, bay leaves, cinnamon and

black cardamom. Drain the water when rice half done.

by Pak101.com (few years ago!) / 2088 views