• Dal Mash 250 gm
• Ghee 1/4 Cup
• Ginger Chopped 1 Tbsp
• Onion 1 Finely Chopped In Slices
• Garlic Chopped 1 Tbsp
• Mint Leaves
• 1 Onion Chopped
• zeera Roasted And Ground 1 Tsp
• red Chillies Whole 6 Crushed
• white cumin seeds 1 Tsp
• water 2 Cups
• lemon wedges

Wash and soak dal for 1 hr and put to cook with all the masalas on a medium flame. when water dries, put on dam.

Put finely chopped mint leaves,zeera and fried onions and ghee 1/4 cup on the top. Garnish with lemon wedges.

Fried Mash Dal is ready to serve. Serve hot with chapati.

by Pak101.com (few years ago!) / 1364 views