• CHICKEN (CUT INTO 16 PIECES) 1 kg
• BAY LEAF 1
• ONION CHOPPED 2
• CLOVES 4
• CREAM 1/2 cup
• YOGURT 1/2 cup
• ROASTED AND CRUSHED CUMIN 1 tsp
• GINGER GARLIC PASTE 1 table spoon
• OIL 1/2 cup
• CHILI POWDER 1 tsp
• GREEN CARDAMOM POWDER 1/2 tsp
• ALMONDS GROUND 2 table spoon
• SALT 1 1/2 tsp
• for Chutney
• CORIANDER LEAVES 1/2 cup
• GREEN CHILIES 4
• COCONUT 1 table spoon
• SUGAR 1/4 tsp
• SALT . 1/4 tsp
• YOGURT. 2 table spoon
• LEMON JUICE 4 table spoon

for Chutney In blender put ½ cup coriander leaves, 4 green chilies, 4 tbsp lemon juice, 2 tbsp yogurt, ¼ tsp salt, ¼ tsp sugar, 1 tbsp coconut and blend well till smooth. Keep aside.

Heat ½ cup oil, fry chicken pieces for 10 minutes till light golden. Now remove chicken and keep aside.

Add 2 chopped onion to the same oil, fry till light pink, add 1 bay leaf, 4 cloves, 1 tbsp ginger garlic paste, 1 ½ tsp salt, 1 tsp chili powder, 1 tsp cumin powder and ½ tsp ground green cardamom, fry well, add in the fried chicken pieces, cover and cook for 15 minutes, then add ½ cup yogurt, ½ cup cream and the prepared chutney, cook on low flame till oil comes on top.

mnServe garnished with fried cashew nuts.

by Pak101.com (few years ago!) / 1820 views