Recipe for Vegetable Soup
Ingredients
- 1 medium potato, cubed
- 1 cup cut fresh (or frozen) green beans
- 3/4 cup fresh (or frozen) green peas
- 2 small carrots, sliced
- 2 cups fresh spinach
- 1/4 small cauliflower, separated into florets
- 2 cups milk
- 1/4 cup whipping cream
- 2 tablespoons all-purpose flour
- 2 cups water
- 2 tablespoons snipped dill weed or parsley
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
Cooking Directions
Heat the water Add the potato, green beans, peas, cauliflower and carrots to the water and heat until boiling in a 3-quart saucepan.
Reduce the heat. Cover and simmer for about 10-15 minutes (until the vegetables are almost tender).
Add the spinach; cook uncovered for about 1 minute.
Mix 1/4 cup of the milk and the flour; stir gradually into the vegetable mixture. Boil, stirring, for 1 minute.
Stir in the remaining milk, whipping cream, salt and pepper. Heat just until hot. Garnish each serving with dill weed.
by Pak101.com (few years ago!) / 913 views