• 1 medium potato, cubed
• 1 cup cut fresh (or frozen) green beans
• 3/4 cup fresh (or frozen) green peas
• 2 small carrots, sliced
• 2 cups fresh spinach
• 1/4 small cauliflower, separated into florets
• 2 cups milk
• 1/4 cup whipping cream
• 2 tablespoons all-purpose flour
• 2 cups water
• 2 tablespoons snipped dill weed or parsley
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper

Heat the water Add the potato, green beans, peas, cauliflower and carrots to the water and heat until boiling in a 3-quart saucepan.

Reduce the heat. Cover and simmer for about 10-15 minutes (until the vegetables are almost tender).

Add the spinach; cook uncovered for about 1 minute.

Mix 1/4 cup of the milk and the flour; stir gradually into the vegetable mixture. Boil, stirring, for 1 minute.

Stir in the remaining milk, whipping cream, salt and pepper. Heat just until hot. Garnish each serving with dill weed.

by Pak101.com (few years ago!) / 868 views