• Cooking Chocolate-2 tbsp (crushed)
• Milk-200 gram
• Tapioca Pearls-2 tbsp
• Sugar-to taste

Take a pot and pour quarter cup of water and tapioca pearls and then stir it nicely.

When tapioca pearls becomes like crystals then add milk and again stir it.

Take another pot and boil 1 cup of milk and along with it put the crushed chocolate in it.

Make a fine sauce.

Now take a blender and blend all together the chocolate sauce, Tapioca Pearls and the remaining milk and sugar as well.

by Pak101.com (few years ago!) / 1434 views