Recipe for Falsa Sherbet
Ingredients
- 1 cup falsa
- 1/4 cup sugar
- A pinch of black salt
- Ice cubes, as required
Cooking Directions
Wash falsas and soak in water for half an hour to soften the fruit. Discard the seeds and blend with all the ingredients. Serve with ice cubes.
by Pak101.com (few years ago!) / 2870 views
(Rated 5 Stars - 1 votes)