1 large onion, sliced
Oil for frying
2 cloves garlic, crushed
2 green chillis, chopped
1 large green pepper, chopped
8 lamb's kidneys, trimmed, cored and cut into pieces
8 oz. tomatoes, skinned and chopped salt to taste
Method:
Fry the onion in a little oil until golden. Add the garlic and green chillis and fry for a minute or two. Now add the chopped pepper and fry for a few minutes. Add the kidneys and stir before adding the tomatoes and salt. Lower heat, cover and cook gently until tender.