Ingredients:

1 cup raisins
1 teaspoon lemon juice
1 cup chopped suet
1 cup molasses
1 teaspoon baking soda
2 cups all-purpose flour
1 egg white, beaten
9 tablespoons confectioners' sugar
vanilla extract to taste
1 cup milk

Directions:

1-Sour the milk by adding the lemon juice.

2-In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.

3-To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.