Recipe for Chicken Parmesan Sub


  • Long bread of 6 inches 2
  • Mayonnaise 4 tbsp
  • Chicken breast 3-4
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Mustard paste 1 tsp
  • Egg 1
  • White flour 2 tbsp
  • Bread crumbs 1 cup
  • Cucumber sliced 1
  • Capsicum rings 1
  • Tomatoes ring 1-2
  • Pickled cucumbers (jerkins) as per needed
  • Jalapeno sliced as per needed
  • Iceberg lettuce sliced as per needed
  • Pasta sauce 4 tbsp
  • Cheese slices 2
  • Dressing 2 tbsp

Cooking Directions

Cut bread from the centre and heat it up in pan.

Spread mayonnaise over the bread.

Slice boneless breast pieces in 3 stapes of each breast.

Marinate chicken with salt, black pepper and mustard paste.

Beat egg in a cup and pour over marinated chicken.

Now add flour in it, mix well and roll each chicken piece in bread crumbs and deep fry in preheated oil till they turn golden brown.

Place cheese slices and chicken pieces over the bread.

Place cucumber, tomatoes, capsicum, pickled cucumber, jalapeno and iceberg lettuce over it.

Spread some Thousand Island dressing, mustard paste and mayonnaise over it.

Cover with the other part of the bread and roll in a butter paper.

Cut diagonally from the center and serve.

Chicken Parmesan Sub Photos

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