Recipe for Bihari Pulao

Ingredients

  • Chicken 1 kg (16 pieces)
  • Ginger garlic paste 2 tbsp
  • Green chili 20 (ground)
  • Poppy seeds 1 tbsp (ground)
  • Yogurt 1 cup
  • Oil 1/2 cup
  • Onion 2 (ground)
  • Crushed black pepper 1 tsp
  • Green cardamom 4
  • Cinnamon 1 stick
  • Cloves 6
  • Bay leaf 1
  • Cumin seeds 1 tsp
  • Rice 1/2 kg soaked for 30 mins
  • Salt to taste

Cooking Directions

Marinate chicken with ginger garlic, ground green chilies, salt, poppy seeds, black pepper, and yogurt for 1 hour.

Heat oil add ground onion, crushed black pepper, green cardamom, cinnamon stick, cloves, bay leaves and cumin seeds; cook it about 5-7 minutes to remove rawness of onion.

Now add marinade chicken and cook for 2-3 minutes then cover and cook for 20 minutes and oil comes on top.

Add 2 cups water, when it starts boiling add rice (check salt) add salt if needed and cook until water dries. Simmer on slow heat for 10 minutes or until rice are completely done.

Serve hot with raita.

Bihari Pulao Photos

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