Recipe for Chicken Pakora (Achari)


  • For Achari Masala:
  • 1 & ½ tbsp coriander seeds
  • 1 tsp Mustard Seeds
  • ½ tsp fenugreek seeds
  • 1 tsp fennel seeds
  • 1 cup roasted Achari Masala
  • For Marination:
  • 500 gm Chicken Boneless
  • ½ cup yogurt
  • 1 cup ground Achari Masala
  • Salt (As needed for taste)
  • 1 tbsp ginger garlic paste
  • 1 tsp red chili flakes
  • 2 tbsp lemon juice
  • ½ tsp turmeric powder
  • 1 tbsp garam masala
  • Flour mixture for chicken pakora:
  • 1 cup Flour
  • 1 tsp red chili flakes
  • 1 tsp Nigella Seeds
  • 1 tbsp corn flour
  • Salt (As needed for taste)
  • Water (As Needed)
  • 500 gm Marinated chicken (already prepared)
  • Cooking oil (As Needed for frying)

Cooking Directions

Take a cooking pan, add coriander seeds, mustard seeds, fenugreek seeds, fennel seeds, & fry these.

Put this roasted achari masala into grinder mixer & grind well until you got a smooth mixture.

Achari Masala is ready.

For Marination:
Take a bowl, then add chicken, yogurt, ground achari masala, salt, ginger garlic paste, red chili flakes, lemon juice, turmeric powder, garam masala in this bow, & mix it well.

Leave for 20 minutes.

Flour Mixture for making chicken pakora:
Add gram flour, red chili flakes, nigella seeds, corn flour, salt, water, & mix it well to prepare a mixture.

Then add marinated chicken & mix again.

Add cookin oil in a pan, let it warm.

Then add these small chicken pieces from the mixture which we have prepared above.

Now fry on medium flame until you got golden brown pakora’s.

Serve with sauce/ketchup.

Use salad leaves while serving.

Chicken Pakora (Achari) Photos

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