Recipe for Fish Potato Kabab


  • Boneless Fish 300g
  • Potato 300g
  • Egg 4 pieces
  • Salt as per taste
  • Lemon Juice 1 tbsp
  • Corn Flour 2 tbsp
  • Cooking Oil as per taste
  • Black Pepper Crushed 1 tsp
  • Red Chili Crushed 1 tsp
  • Cumin Powder 1 tsp
  • Cheese 50 g
  • Green Chili 2 pieces
  • Green Coriander 1 tbsp
  • Maida Flour 1 cup
  • Breadcrumbs as needed

Cooking Directions

In a cooking pot, add water, salt, potatoes and boil it then mash it.

In a bowl, add fish pieces, salt, lemon juice, corn flour and mix it. After that, keep it in the refrigerator for 15-20 minutes.

In a cooking pan, add cooking oil and marinated fish. Now, fry it until light brown and then chop this fried fish.

In a bowl, add and mix mashed potatoes, chopped fried fish, egg 1piece, salt, black pepper crushed, red chili crushed, cumin powder, cheese, green chili, green coriander. After that, make kabab of this mixture.

Now, firstly cover the kabab with maida flour, then with egg and at last with breadcrumbs. Deep fry it until golden brown.

Your tasty Fish and Potato Kabab now ready to serve.

Fish Potato Kabab Photos

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