Recipe for Rasmalai

Ingredients

  • 1 TSP Corn Flour
  • 2 Liter Milk
  • 35 gm Cashes
  • 35 gm Almonds
  • 35 gm Pistachios
  • 1 TSP Saffron
  • ½ Cup Condensed Milk
  • 4 Cup Water
  • 1 Cup Sugar
  • 3 TSP Lemon Juice

Cooking Directions

First of all, boil the milk (1 Liter) in a Pan.

After boiling, add Lemon Juice in this boiled Milk. (Its Curdling Process of Milk / Doodh Phatna).

Now put this milk into batis Cloth (Potli), Strain it so that it left all the water.

Keep Hanging this batis cloth potli so that it left the remaining water.

Now add this milk into the cooking pot. Also add Corn Flour, let it some soft. Now make pera’s.

It’s time for preparing Sugar Syrup. Add Water, Sugar and mix it well.

Next, Increase the flame then add Pera’s (Which we have prepared above).

Now close this Pot and cook it more for 18 minutes.

Dip the Pera’s into the Sugar Syrup, let them cool.

Add milk(3 Cup) in a pan, also add Condensed Milk, Pistachios, & Cook it for 12-15 Minutes.

It’s time to finalize the process. Add Pera’s into the cooking pot, put the mixture (Milk with Cream/Malai).

Your Tummy Ras Malai is Ready to serve.

Rasmalai Photos

by Pak101.com (last year!) / 258 views
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