Recipe for Chicken Changezi


  • Chicken 750g
  • Salt as per taste
  • Garam Masala Powder 1 tbsp
  • Red Chili Powder 1 tbsp
  • Mitchell’s Lemon Juice 2-1/2 tbsp
  • Mitchell’s Ginger Paste 1-1/2 tbsp
  • Mitchell’s Garlic Paste 1-1/2 tbsp
  • Mitchell’s Tomato Paste 2 tbsp
  • Desi Ghee half cup
  • Onion 1
  • Cashew 50g
  • Milk half cup
  • Tomato Puree 5
  • Coriander Powder 1 tbsp
  • Chaat Masala 1 tbsp
  • Cream 3 tbsp
  • Green Coriander 10g
  • Green Chili 4
  • Kasoori Methi 1 tsp

Cooking Directions

In a bowl, add chicken, salt, garam masala powder, red chili powder, yogurt, Mitchell’s Lemon Juice, Mitchell’s Garlic Paste (1/2 tbsp), Mitchell’s Ginger Paste (1/2 tbsp), Mitchell’s Tomato Paste and mix it well.

Keep in the refrigerator for 30 minutes.

Now, in a pan, add desi ghee (2 tbsp), onion and cook for 2-3 minutes.

Now, add cashew in it and cook until light brown.

Now, in the grinder, add brown onion, milk and grind it.

Now, an another pan, add marinated chicken and cook for 2-3 minutes, then simmer for 5 minutes and cook for 5-7 minutes at the end.

Now, in another pan, add desi ghee (2 tbsp), Mitchell’s Garlic Paste (1 tbsp), Mitchell’s Ginger Paste (1 tbsp), tomato puree, onion cashew paste, salt, coriander powder, chaat masala, cream and cook for 8-10 minutes.

Now, add cooked chicken and cook it for 2-3 minutes then use garnish.

Your tasty Chicken Changezi now ready to serve.

Chicken Changezi Photos

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