• Mong daal 200 gm
• Cabbage 1 cup
• Chicken or vegetable stock 1 and ½ cup
• Carrot 1 cup
• Fruit vinegar 2 tbsp
• Chili sauce 3 tbsp
• Soya sauce 3 tbsp
• Black pepper ½ tbsp
• Oil 1 tbsp
• Mushrooms 1 can
• Spring onion for garnish
• Green chilies 2 for garnish

Boil mong daal for about 45 minutes till get mushy.

Cut cabbage and carrots in juliennes.

Add oil, cabbage and carrots in a pan.

Add seasonings black pepper, soya sauce, vinegar, chili sauce cook 5 to 6 minutes.

Add mushrooms and chicken or vegetable stock and stir.

Now add boiled daal in pan mix well and check consistency add some water to make thin soup.

Dish out and garnish with spring onion and green chilies and serve.

by Pak101.com (few years ago!) / 704 views