• 1 & ½ Cup Desi Ghee
• 1 & ½ Semolina
• ½ Cup Sugar
• 2 Cups Milk
• 15 gm Almond,
• 15 gm Pistachio,
• 15 gm Cashew

First of all, add Desi in a pan. Then add semolina, fry it until it turned into golden brown.

Now mix it by adding sugar, add milk and cook it until it thickened.

After this, add desi ghee (1 Cup) & cook it for 10 minutes at low flame until it left the ghee. Cook it again for the 5 minutes.

It’s time for garnishing. Use the Almonds, Pistachios, Cashew for the garnishing.

Your Tasty Suji ka halwa is ready to serve.

by Pak101.com (few years ago!) / 624 views