• 500 g chicken boneless (cube cutting)
• 1-1/2 Lemon Juice
• 1 tbsp White Pepper Powder
• 1 Egg
• 1 tbsp Garlic Paste
• 2-1/2 Ginger Paste
• 2 Green Chili
• Salt as per taste
• 15 g White Sesame
• 15 g Green Onion
• 2 tbsp Maida
• 3 tbsp Corn Flour
• 2 tbsp Sesame Oil
• Cooking Oil as needed
• 3 tbsp Soy Sauce
• 2 tbsp Oyster Sauce
• 1 tbsp Brown Sugar
• ½ cup Chicken Stock
• 2 Green Capsicum

In a bowl, add chicken, salt, soy sauce, lemon juice, white pepper, garlic paste, egg, maida, corn flour, sesame oil mix it well and marinate for 2 hours.

In a cooking pan, add cooking oil and fry it until light brown.

In a cooking pan, add sesame oil, garlic paste, ginger paste, green chili, chicken, salt, soy sauce, oyster sauce, brown sugar and cook for 2-3 minutes.

Use white sesame, green onion, green capsicum for garnishing.

Your Mongolian Chicken now ready to serve.

by Pak101.com (few years ago!) / 966 views