Recipe for Fish Salan


  • Fish 500g
  • Salt as per taste
  • Ajwain 1 tbsp
  • Vinegar 1 cup
  • Cooking oil 4 tbsp
  • Onion half
  • Whole hot spices as per need
  • Cumin 1 tsp
  • Green chili 2 pieces
  • Ginger & Garlic Paste 1 ½ tbsp
  • Tomato Puree 3 pieces
  • Yogurt 2 tbsp
  • Red Chili Powder 1 tsp
  • Red Chili Crushed ½ tsp
  • Black Pepper Crushed ½ tsp
  • Fenugreek 1 tbsp
  • Cumin Powder 1tsp
  • Coriander Powder 1tsp
  • Cardamom 2 pieces
  • Black Cardamom 2 pieces
  • Cinnamon 2 pieces
  • Black Pepper 6 pieces
  • Hot Water half cup
  • Ginger, Coriander, Green chili Garnish

Cooking Directions

In a pot, add and marinate, fish, salt, ajwain, vinegar, ginger & garlic paste.

Keep in the refrigerator for 2-4 hours.

After that wash it with water.

In a cooking pot, add cooking oil, onion, whole hot spices, cumin, green chili and fry until light brown.

Now add ginger garlic paste and cook it for a while.

Afterward, add tomato puree, yogurt, salt, red chili powder. Red chili crushed, black pepper crushed, cumin powder, fenugreek, coriander powder.

Now add the fish and cook for 3-4 minutes.

Add, water and steam for 2-3 minutes.

Use ginger, green coriander, green chili as a garnish.

Your tasty fish salan is ready to serve.

Fish Salan Photos

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