• 4 Prawns
• Achari chilli pickle
• 2 onions
• 3-4 garlic cloves
• 250 gms butter
• 1 stem of curry leaves
• 1 Tbsp black pepper
• 1 stem coriander
• 1 lemon

Slit prawns and fill them with achari chilli pickle masala.

Add butter to a pan and saute onions, garlic cloves & curry leaves.

Add prawns & achari masala to the pan.

Sprinkle some black pepper powder.

Plate the prawns along with the masala and garnish it with coriander leaves and lemon juice.

by Pak101.com (few years ago!) / 709 views