Recipe for Handi Chargha

Ingredients

  • Chicken 1 kg whole
  • Curry powder 1 tsp (heaped)
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Yogurt ¾ cups
  • Black pepper 1 tsp
  • Ginger garlic paste 1 tbsp
  • Vinegar 2 tbsp
  • Orange red color quarter tsp
  • Chaat masala ½ tsp
  • Lemon juice 2 tbsp

Cooking Directions

Give cuts on chicken, marinate with vinegar and half tsp salt for 30 minutes.

Mix rest of the ingredients in a bowl.

Remove water from chicken, and marinate with mixed spices for another 2 hours.

Cook in a handi till water dries, deep fried from both side until golden.

Sprinkle chaat masala and lemon juice. Serve warm.

Handi Chargha Photos

by Pak101.com (few years ago!) / 212 views
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