Recipe for Tawa Fry Mash Qeema


  • Boiled White Bengal Gram 250 grams
  • Beef Mince ½ kg
  • Chopped Garlic 4-5
  • Finely Chopped Onion 2
  • Tomatoes 3
  • Crushed Black Pepper 1 tsp
  • Crushed Cumin Seeds 1 tsp
  • Crushed Coriander Seeds 1 tsp
  • Black Cardamom 3-4
  • Cinnamon 2-3
  • Cloves 4-5
  • Bay Leaves 2-3
  • Crushed Red Chili 1 tbsp
  • Turmeric Powder 1 tsp
  • Green Chilies 5-6
  • Coriander ½ bunch
  • Ginger (Finely Slices) 1 inch piece
  • Clarified Butter 5-6 tbsp
  • Salt to taste

Cooking Directions

Take 250 grams of white Bengal gram hard boil it.

Take a cooking pan add 3-4 black cardamom, 4-5 cloves, 2-3 bay leaves when its popping.

Add 2 finely chopped onion, 4-5 chopped garlic and fry.

When the onion are brown add ½ kg of beef mince and roasted.

Then add 1 tbsp of crushed red chili, 1 tsp of crushed cumin seeds, 1 tsp of crushed black pepper.

Add 1 tsp of crushed coriander seeds, 1 tsp of turmeric powder add 3 tomatoes.

When the all spices are roasted add white Bengal grams and fry.

When the lentil, beef and spices are mixed 5-6 green chilies mix it well take it out in a serving dish.

At last garnish with 1 inch piece of ginger, ½ bunch coriander and serve it.

Tawa Fry Mash Qeema Photos

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