Recipe for White Mutton Karahi

Ingredients

  • Mutton ½ kg
  • Yogurt 1 cup
  • Green chilies (chopped) 4
  • Almond (boiled and crushed) 12
  • Oil 1 cup
  • Fresh Milk ½ cup
  • Fresh Cream ½ cup
  • White pepper 1 tsp
  • Ginger paste 1 tbsp
  • Poppy seeds (crushed) 2 tbsp
  • Salt to taste

Cooking Directions

Take ½ kg mutton, 1 tbsp ginger paste and salt.

Took it till the water dries then add in 2 tbsp poppy seeds, 1 cup oil.

Add 12 boiled and crushed almonds and 1 tsp white pepper.

Cook it for some time.

When the oil separates then add in ½ cup fresh milk and ½ cup fresh cream.

Cook it and simmer.

Garnish it with 4 chopped green chilies and serve it with nan.

White Mutton Karahi Photos

by Pak101.com (last year!) / 287 views
(Not Rated Yet)
 

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