Recipe for Sulemani Boti


  • Chicken boneless 1/2 kg
  • Yogurt 1/2 cup
  • Mustard powder 1 tsp
  • Mustard paste 1/2 tsp
  • Lemon juice 1 tbsp
  • Salt 1/2 tsp
  • Turmeric powder 1/4 tsp
  • White pepper 1/4 tsp
  • Black salt 1/2 tsp
  • Oil 2 tbsp
  • Coconut 1 tbsp
  • Raw papaya 1 tbsp
  • Oil 1/4 cup

Cooking Directions

Marinate chicken with all ingredients.

Now skew on skewer and bake on 180 degrees C for 20 minutes and grill on fry pan.

Then give smoke of coal and serve with chutney.

Sulemani Boti Photos

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