• Cauliflower ½ kg
• Salt & black pepper to taste
• Tomato ketchup ½ cup
• Soya sauce 2 tbsp
• Garlic & ginger paste 1 tbsp
• Onion, carrot, capsicum, spring onion 1 cup (finally chopped)
• Chili powder 1 tsp
• Oil ½ liter
• Corn flour as needed

Remove the cauliflower bud, and dip them in salty water.

Fry them deep, till golden brown.

Make Manchurian sauce, take deep pan, put 1 tbsp oil, tomato ketchup, garlic ginger paste, salt & black pepper as taste.

Brown and white sugar 1 tbsp each, soya sauce and add finally chopped mix vegetables and saute them.

Add the cauliflower on it, rest sauce for couple of minutes.

by Pak101.com (few years ago!) / 586 views