Recipe for Verde Arabic Salad


  • Pasta ½ packet
  • Spring onion green part 1 cup
  • Green coriander ½ cup (chopped)
  • Spinach 1 cup finely chopped (optional)
  • Oregano 1 tbsp
  • Olive oil 2 tbsp
  • Salt to taste

Cooking Directions

Wash and clean all vegetables chop green coriander, spring onion and spinach very finely on cutting board.

In a bowl add chopped spring onion, spinach, boiled pasta, olive oil, oregano, and salt.

Mix all with spoon dish out and serve.

Verde Arabic Salad Photos

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