• Beef undercut 500 gm
• Mustard seed powder 1/2 tsp
• Mustard paste 1 tsp
• Black pepper 1 tsp
• Red chili 1 tsp
• Thyme 1 tsp
• Salt to taste
• Ginger garlic paste 1/2 tsp
• Oil 2 tbsp

Flatten the beef undercut with the kitchen''s hammer.

Combine all the spices except oil and properly coat the beef.

Grease a grill pan, heat it and place steak on it.

Cook on low flame.

When ready, takeout in a platter, garnish and serve hot.

by Pak101.com (few years ago!) / 789 views