Recipe for Baked Cigar Roll


  • Boneless chicken 250 gm (roughly chopped)
  • Fresh bread
  • Oil 2 tbsp
  • Onion 1 medium (chopped)
  • Capsicum 1 (chopped)
  • Potato 1 (grated)
  • Carrot 1 (grated)
  • Tomato 1 (chopped)
  • Green chilies 2 (chopped)
  • Salt to taste
  • Red chili powder 1 tsp
  • Chaat masala 1 tsp
  • Cumin powder ½ tsp
  • Soya sauce 2 tsp
  • Lemon juice 2 tsp

Cooking Directions

Heat oil in a pan and fry onion until transparent.

Add capsicum; fry for a few minutes then saute garlic.

Stir in chicken until chicken change its color.

Now add potato, carrot, tomato, green chilies; mix well then season with salt, red chili powder, chaat masala and cumin powder.

Add a little water to cook everything properly.

Cover and cook on slow heat until chicken soft and tender.

Shift soya sauce and lemon juice; stir nicely and remove from heat and keep aside.

Remove edges of bread and roll out bread pieces with rolling pin in a thin slice.

Place filling in one side and roll it carefully from one end to other. Apply water and seal edges.

Set all Cigar roll in a greased baking tray and bake in oven until crisp and golden.

Serve with ketchup or chili garlic sauce.

If you don’t have an oven then heat tawa and toast from both sides on low heat.

Baked Cigar Roll Photos

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