Recipe for Chicken Cheddar Pinwheels


  • For Flour Tortilla:
  • All purpose flour 2 cups
  • Salt ½ tsp
  • Baking powder ½ tsp
  • Sugar 1 tsp
  • Melted butter/oil 2 tbsp
  • Warm water to knead
  • For Filling:
  • Flour tortillas 6
  • Chicken breast 1 (boiled & shredded)
  • Onion 3-4 tbsp (finally chopped)
  • Salt ½ tsp
  • Black epper ½ tsp
  • Soya sauce 1 tbsp
  • Siracha sauce ¼ cup
  • Sweet chili sauce 2 tbsp
  • Cream cheese 4 tbsp
  • Olives as required
  • Cheddar cheese (shredded) ½ cup
  • Oregano 1 tsp

Cooking Directions

For Flour Tortilla:
Put all ingredients in a wide bowl and knead soft dough with warm water. Keep aside for 30 minutes.

Divide dough into 6 balls and roll out in a disk size.

For Filling:
Heat 2 tbsp oil and saute onion, when its soft add chicken, salt, black pepper, soya sauce, 2 tbsp siracha sauce and sweet chili sauce; cook for a minute and remove.

Take one tortilla, spread cream cheese, siracha sauce, olives and filling. Roll it.

Take second tortilla; spread cream cheese, siracha sauce, olives and filling.

Place first rolled tortillas on one side of second tortilla and roll it.

Cut into pinwheels slices and place in greased tray. Repeat with other tortillas.

Sprinkle grated cheddar cheese, oregano, put olive slice on top, bake for 10 minutes on 180 degrees until cheese melt.

Serve warm.

Chicken Cheddar Pinwheels Photos

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