Recipe for Grilled Double Chicken Breast


  • Chicken breast 2 joint together
  • Garlic crushed 1 tbsp
  • Salt 1 tsp
  • Black pepper 1tsp
  • Mustard paste 1 tsp
  • Hoisin sauce 1 tbsp
  • Oil 2 tbsp
  • All purpose flour 4 tbsp to coat the breast
  • For Sauce:
  • Butter 1oz
  • Garlic crushed 1 tsp
  • Salt ¼ tsp
  • Soya Sauce 1 tbsp
  • Red chili garlic sauce 1 tbsp
  • Mix herb 1 tsp (heaped)
  • Worchester sauce 1 tbsp
  • Green onion leaf chopped 3 tbsp
  • For Parsley Potatoes:
  • Potatoes 1 cut into 6 – 8 wedges (boiled)
  • Butter 1 tbsp
  • Salt ¼ tsp
  • White pepper ¼ tsp
  • Parsley finally chopped 1 tbsp

Cooking Directions

Mix together garlic crushed, salt, black pepper crushed, mustard paste, sauce, Worchester sauce and oil.

Marinate chicken in this batter for 30 minutes. Coat breast in dry flour. Set aside.

For Sauce:
Heat butter in a fry pan add crushed garlic, saute then add salt, soya sauce, red chili garlic sauce, mix herb, Worchester sauce and 1 cup water. Cook until boil.

Now add chicken and cook for 10 minutes till chicken done and water dries and it gets a brownish color.

Add green onion leaf and remove in a platter.

Serve with boil vegetables and parsley potatoes.

For Parsley Potatoes:
Heat butter adds potatoes wedges with salt and pepper lastly fold in parsley and remove.

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